Eggs up grill plus#

The walls feature artwork specifically designed for Eggs Up Grill that pays homage to its namesake, the Egg. Whether dining at the counter feeling the energy from the kitchen, at a table shared with neighbors and friends, outside on the patio or in a cozy booth, guests can choose seating options to suit the perfect occasion or mood.

Eggs up grill plus#

With seating for 106, plus an outdoor patio for dining for up to 20, the 2,750 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. Bates hopes to continue to grow with the Brand in the Tri-Cities Tennessee and Virginia market. “The values of Eggs Up Grill along with our doing business in Johnson City, in this ideal location, offers a great opportunity for growth,” said Bates. The family owners are eager to begin serving guests across the community. He opened his first franchise with Little Caesars in Clinton, TN, and grew to 24 restaurants across four states, including Tennessee, Virginia, South Carolina and Georgia. ?Bates, a native of Kingsport, TN, has been a restaurant owner more than 30 years. The Bates Family has been interested in opening a new restaurant in the heart of Johnson City’s dining and entertainment district. The brand’s breakfast and lunch concept, support in the community, as well as its hours of operation are all appealing factors for the business.” “We know this will be a popular gathering place for friends and family to enjoy breakfast classics. “It is great to see the breakfast segment continue to thrive, and we are excited to introduce the first Eggs Up Grill in Tennessee to the Johnson City community,” said Bates. This is the first Eggs Up Grill for Ken Bates and his family in Johnson City, and the first Tennessee restaurant for the franchise. Roan Street, at The Mall at Johnson City. The restaurant, known for its great-tasting, freshly prepared meals, friendly service and inviting atmosphere, is located at 2011 N. Spartanburg, SC ( ) Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, begins serving the most important meal of the day at 6 a.m. Local family team opens new restaurant hires 34